Ingredients
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2 (5 ounce) boneless chicken breasts, cut into strips
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½ cup mojo criollo marinade (such as Goya®)
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2 teaspoons Cajun seasoning
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6 wooden skewers
Directions
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Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.
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Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
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Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
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Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
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Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
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Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
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Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts (per serving)
| 54 | Calories |
| 1g | Fat |
| 0g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 27mg | 9% |
| Sodium 181mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Protein 10g | 20% |
| Calcium 5mg | 0% |
| Iron 0mg | 2% |
| Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
