Ingredients
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8 cups orange blossom honey
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5 cups water
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2 cups white wine vinegar
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12 large sprigs fresh mint
Directions
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Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
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Submerge mint in hot syrup and cool to room temperature.
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Remove and discard mint. Chill syrup in the refrigerator.
Cook’s Note
Store in a sealed container; a clean 2-liter soda bottle works great. Chill several hours before serving.
Nutrition Facts (per serving)
| 258 | Calories |
| 70g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 258 | |
| % Daily Value * | |
| Sodium 6mg | 0% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 0g | 1% |
| Total Sugars 70g | |
| Protein 0g | 1% |
| Vitamin C 1mg | 2% |
| Calcium 9mg | 1% |
| Iron 1mg | 3% |
| Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
