Ingredients
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3 ½ quarts water
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3 cinnamon sticks
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15 green cardamom pods, split open and seeded
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15 slices fresh ginger, peeled
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25 whole cloves
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3 whole black peppercorns
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8 black tea bags
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1 (14 ounce) can sweetened condensed milk
Directions
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Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
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Add tea bags to the slow cooker and steep for 5 minutes.
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Strain liquid into a clean container; stir in condensed milk. Serve hot.
Nutrition Facts (per serving)
| 90 | Calories |
| 2g | Fat |
| 16g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 7% |
| Cholesterol 8mg | 3% |
| Sodium 42mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 1% |
| Calcium 92mg | 7% |
| Iron 1mg | 3% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
