Ingredients
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6 large potatoes
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6 tablespoons butter
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8 ounces Swiss cheese, grated
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salt to taste
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ground black pepper to taste
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2 tablespoons hot water
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
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Once cool, peel and grate potatoes.
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Melt 3 tablespoons of butter in large nonstick skillet. Add a layer of potatoes and a layer of cheese, then sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover, and cook over low to medium heat until bottom layer browns.
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Turn potato cake with spatula and brown other side.
Nutrition Facts (per serving)
| 531 | Calories |
| 22g | Fat |
| 69g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 531 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 14g | 71% |
| Cholesterol 65mg | 22% |
| Sodium 171mg | 7% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 6g | 21% |
| Total Sugars 3g | |
| Protein 16g | 32% |
| Vitamin C 25mg | 27% |
| Calcium 329mg | 25% |
| Iron 1mg | 6% |
| Potassium 1122mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
