This Greek salad dressing is bright, fresh, and flavorful. It’s the perfect way to finish off all your favorite salads!
What Is Greek Dressing?
Traditional Greek salad dressing is a Greek vinaigrette that contains olive oil, red wine vinegar, and seasonings (find the full list of seasonings below).
Recipe inspiration: 7 Traditional Greek Salads Beyond the Familiar
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Greek Dressing Ingredients
These are the simple ingredients you’ll need to make this Greek dressing recipe — you likely already have most of them at home:
- Oil: Olive oil is the base of this Greek salad dressing recipe.
- Seasonings: This flavorful Greek dressing is seasoned with garlic powder, dried oregano, dried basil, black pepper, salt, and onion powder.
- Mustard: Dijon-style mustard lends complexity and depth of flavor.
- Red wine vinegar: Red wine vinegar adds brightness, cutting through the other flavors.
How to Make Greek Dressing
Simply mix all the ingredients together. That’s it! You’ll find the full, step-by-step Greek salad dressing below.
How to Store Greek Dressing
This Greek dressing can be stored at room temperature (in an airtight container) if you plan to use it within a day or two. If you’d like to keep it for up to a week, you should store it in the refrigerator.
Allrecipes Community Tips and Praise
“I’ve been using this dressing for years and it is excellent — perfect for those that enjoy a zesty, flavorful dressing,” raves one community member. “I took the time to do some math to scale the recipe down to about a cup total yield, hope this helps: 6 tbsp. olive oil; 1 tsp. each garlic powder, dried oregano, basil; 3/4 tsp. each black pepper, salt, onion powder, Dijon mustard; 8 tbsp red wine vinegar.”
“Delicious dressing, an absolute keeper,” says katya. “I've made this dressing many times now and received compliments on it. The only modification I make is to use the same amount of olive oil and red wine vinegar.”
"This recipe really is absolutely fabulous!" according to one Allrecipes community member. "I use it on Greek salad and as a marinade for chicken. I make a batch every week so I always have it on hand."
Editorial contributions by Corey Williams
Ingredients
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1 ½ quarts olive oil
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⅓ cup garlic powder
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⅓ cup dried oregano
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⅓ cup dried basil
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¼ cup ground black pepper
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¼ cup salt
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¼ cup onion powder
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¼ cup Dijon-style mustard
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2 quarts red wine vinegar
Directions
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Gather all ingredients.
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Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.
Dotdash Meredith Food Studios
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Pour over salad and enjoy!
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Recipe Tip
This dressing is great for picnics and travels very well since it doesn't need to be refrigerated.
Nutrition Facts (per serving)
| 104 | Calories |
| 11g | Fat |
| 2g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 120 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 8% |
| Sodium 13mg | 1% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin C 0mg | 0% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
