Ingredients
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2 onions, roughly chopped
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5 cloves garlic, roughly chopped
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¼ cup water
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1 tablespoon distilled white vinegar
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4 pounds pork neck bones
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1 ½ teaspoons salt
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1 teaspoon ground black pepper
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan; pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil.
![overhead view of neck bones in a roasted pan with garlic, onions and the water and vinegar mixture.]()
Dotdash Meredith Food Studios
![a top down view of a roasting pan full of raw, seasoned, neck bones covered with diced onions and garlic.]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste.
![Basting the neck bones every thirty minutes.]()
Dotdash Meredith Food Studios
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Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.
![Golden-brown neck bones resting in the roasted pan after baking.]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 1134 | Calories |
| 102g | Fat |
| 10g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 1134 | |
| % Daily Value * | |
| Total Fat 102g | 131% |
| Saturated Fat 36g | 181% |
| Cholesterol 215mg | 72% |
| Sodium 824mg | 36% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 42g | 83% |
| Vitamin C 9mg | 10% |
| Calcium 84mg | 6% |
| Iron 2mg | 13% |
| Potassium 885mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
