Ingredients
-
1 tablespoon olive oil
-
1 pound beef chuck roast, cut into 2-inch cubes
-
1 teaspoon Italian seasoning
-
1/2 teaspoon salt
-
1/4 teaspoon freshly ground black pepper
-
1/4 teaspoon crushed red pepper flakes
-
1 onion, diced
-
1 tablespoon minced garlic
-
1 tablespoon blond miso
-
1 tablespoon gochujang
-
1 (28 ounce) can crushed tomatoes
-
1/2 cup sliced button mushrooms
-
1 pound rigatoni pasta
-
1/4 cup half and half
-
1/2 cup shaved Parmesan cheese (optional)
-
thyme sprigs (optional)
Directions
-
Heat oil in a deep, heavy skillet over medium heat. Sprinkle beef cubes with Italian seasoning, salt, and black pepper.
-
When oil is shimmering, add red pepper flakes to subtly infuse oil, about 45 seconds. Add beef, and cook and stir until browned on all sides, about 5 minutes. Add onion, and cook until softened, about 5 minutes.
-
Add garlic; cook until fragrant, about 30 seconds. Stir in miso, gochujang, and crushed tomatoes.
-
Reduce heat to low, cover, and simmer until meat is fork tender, about 2 hours. During the last 30 minutes, stir in mushrooms.
-
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Remove 1/2 cup pasta water and set aside.
-
Add the half and half to the sauce, stir to combine. Season to taste with salt and pepper. If sauce is too thick, add reserved pasta water as needed.
-
Drain rigatoni, divide onto individual serving plates, and ladle sauce over rigatoni. Garnish with Parmesan shavings and thyme sprigs if desired.
Nutrition Facts (per serving)
| 481 | Calories |
| 20g | Fat |
| 47g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 7g | 36% |
| Cholesterol 80mg | 27% |
| Sodium 892mg | 39% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 6g | 20% |
| Total Sugars 11g | |
| Protein 32g | 64% |
| Vitamin C 18mg | 20% |
| Calcium 104mg | 8% |
| Iron 6mg | 32% |
| Potassium 911mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
