Ingredients
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½ cup distilled white vinegar
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¼ cup soy sauce
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2 tablespoons minced garlic
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1 tablespoon olive oil
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1 tablespoon brown sugar
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1 teaspoon black peppercorns, roughly cracked
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2 bay leaves
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1 large onion, sliced
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1 ½ pounds bone-in, skin-on chicken thighs
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1 tablespoon chopped scallions
Directions
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Whisk together vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a medium bowl until sugar is dissolved. Stir in bay leaves.
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Line the bottom of a multi-functional pressure cooker (such as Instant Pot) with onion slices. Place chicken thighs over onion and pour vinegar mixture over the top. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 minutes for pressure to build.
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Line a baking sheet with aluminum foil.
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Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken thighs to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
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Cook chicken under the preheated broiler until skin is crispy, 6 to 8 minutes. Transfer chicken to a serving plate and spoon sauce over the top. Garnish with scallions.
Nutrition Facts (per serving)
| 352 | Calories |
| 21g | Fat |
| 9g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 5g | 27% |
| Cholesterol 106mg | 35% |
| Sodium 1001mg | 44% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 30g | 60% |
| Vitamin C 4mg | 4% |
| Calcium 34mg | 3% |
| Iron 2mg | 12% |
| Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
