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Personal Portobello Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

close up view of a Personal Portobello Pizza with black olives on a white plate
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
1
Yield:
1 serving
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 1 servings

  • 1 large portobello mushroom, stem removed

  • 1 tablespoon spaghetti sauce

  • ½ cup mozzarella cheese

  • ½ tablespoon sliced black olives

  • 4 slices pepperoni sausage

  • 1 clove garlic, chopped

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.

  3. Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition Facts (per serving)

235 Calories
14g Fat
11g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 235
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 36%
Cholesterol 45mg 15%
Sodium 590mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 19g 38%
Vitamin C 1mg 1%
Calcium 465mg 36%
Iron 1mg 7%
Potassium 674mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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