Ingredients
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2 portobello mushroom caps, sliced
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2 teaspoons olive oil
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salt and pepper to taste
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1 carrot, sliced into sticks
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1 daikon (white) radish, sliced into sticks
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1 cup rice vinegar
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½ cup fresh lime juice
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½ cup cold water
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½ cup chilled lime juice
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2 teaspoons soy sauce
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1 teaspoon nuoc mam (Vietnamese fish sauce)
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½ teaspoon toasted sesame oil
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2 tablespoons canola oil
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2 teaspoons minced garlic
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⅓ cup white sugar
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⅓ cup cold water
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1 jalapeno pepper, thinly sliced
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8 sprigs fresh cilantro with stems
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1 medium cucumber, sliced into thin strips
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2 sprigs fresh Thai basil
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2 (7 inch) French bread baguettes, split lengthwise
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place the mushrooms on a baking sheet. Drizzle with a little olive oil and season with salt and pepper. Roast in the preheated oven for about 25 minutes. Cool slightly, then slice into strips.
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While the mushrooms are roasting, bring a saucepan of water to a boil. Plunge the carrot and radish sticks into the boiling water and after a few seconds, remove them and plunge them into a bowl of ice water to stop the cooking. In a separate bowl, stir together the rice vinegar, 1/2 cup of lime juice and 1/2 cup cold water. Transfer the carrot and radish to the vinegar and lime marinade and let them soak for at least 15 minutes, longer if it's convenient.
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In a small bowl, stir together the remaining lime juice, soy sauce, fish sauce, sesame oil, canola oil, 1/3 cup sugar and 1/3 cup water. This is the sandwich sauce.
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To assemble sandwiches, sprinkle a little of the sandwich sauce onto each half of the French loaves. Place the roasted mushrooms onto the bottom half of each roll and sprinkle with a little more sauce. Top with a few slices of jalapeno, a few sticks of carrot and radish (minus the marinade), cucumber, basil and cilantro. Close with the tops of the bread and serve.
Nutrition Facts (per serving)
| 760 | Calories |
| 23g | Fat |
| 128g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 760 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 3g | 13% |
| Sodium 1282mg | 56% |
| Total Carbohydrate 128g | 47% |
| Dietary Fiber 10g | 34% |
| Total Sugars 48g | |
| Protein 20g | 39% |
| Vitamin C 87mg | 96% |
| Calcium 171mg | 13% |
| Iron 7mg | 36% |
| Potassium 1570mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
