Ingredients
Broth:
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1 ½ cups water
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⅔ cup soy sauce
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⅔ cup white sugar
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⅓ cup sake
Sukiyaki Ingredients:
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1 pound thinly sliced beef
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1 (12 ounce) package firm tofu, drained and cut into bite-sized pieces
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½ head Chinese (napa) cabbage, cut into bite-sized pieces
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1 (7 ounce) package yam noodles (shirataki), drained
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7 shiitake mushrooms, sliced
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1 enoki mustroom, roots removed
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1 green onion (negi), sliced
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1 tablespoon vegetable oil
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4 eggs
Directions
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Combine water, soy sauce, sugar, and sake in a bowl; set broth aside on the table.
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Arrange beef, tofu, cabbage, yam noodles, shiitake mushrooms, enoki mushroom, and green onion on separate plates on the table.
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Heat oil in an electric skillet or a large skillet set over a hot plate on the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushroom, and green onion; simmer until softened, about 5 minutes.
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Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
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Crack eggs into separate small bowls; beat lightly. Serve sukiyaki with eggs for dipping.
Cook's Note:
If using dried shiitake mushrooms, follow directions on the package to rehydrate.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
| 645 | Calories |
| 20g | Fat |
| 71g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 645 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 5g | 26% |
| Cholesterol 235mg | 78% |
| Sodium 2831mg | 123% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 2g | 6% |
| Total Sugars 37g | |
| Protein 40g | 81% |
| Vitamin C 17mg | 19% |
| Calcium 400mg | 31% |
| Iron 9mg | 47% |
| Potassium 697mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
