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Fresh Peach Salsa with Tomato and Jalapenos

Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.

Fresh Peach Salsa with Tomato and Jalapenos
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 2 large fresh peaches - peeled, pitted, and chopped

  • 1 tomato, chopped

  • 1 lime, juiced

  • ½ jalapeno pepper, finely chopped, or more to taste

  • 1 clove garlic, diced

  • 1 tablespoon diced yellow onion

Directions

  1. Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.

Nutrition Facts (per serving)

21 Calories
0g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 21
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 0g 1%
Vitamin C 26mg 29%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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