Ingredients
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1 (12 ounce) package queso fresco
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1 (16 ounce) jar salsa
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1 bunch fresh cilantro, chopped
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1 jalapeno pepper, seeded and diced
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2 dashes hot pepper sauce (such as Frank's RedHot®)
Directions
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Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
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Spread salsa evenly over queso fresco and pour any residual juices around the dish for queso fresco to marinate in. Top with cilantro, jalapeño, and hot sauce. Cover with plastic wrap and let marinate for at least 2 hours, preferably longer.
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Heat queso fresco in the microwave until slightly softened, about 3 minutes.
Nutrition Facts (per serving)
| 79 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 11% |
| Cholesterol 14mg | 5% |
| Sodium 402mg | 17% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 6g | 12% |
| Vitamin C 4mg | 4% |
| Calcium 142mg | 11% |
| Iron 1mg | 3% |
| Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
