Ingredients
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1 (10 ounce) can refrigerated pizza crust
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⅓ cup baking soda
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2 teaspoons Himalayan pink salt, or to taste
Chocolate Dipping Sauce:
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½ (8 ounce) package Neufchatel cheese, softened
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¾ cup chocolate-hazelnut spread (such as Nutella®)
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2 tablespoons milk, or more to taste
Honey Mustard Dipping Sauce:
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⅓ cup yellow mustard
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3 teaspoons honey, or more to taste
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
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Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
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Bake in the preheated oven until golden brown, 10 to 12 minutes.
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Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.
Cook's Notes:
The dough can sit out for up to an hour before boiling.
Use any flaky salt you want to.
Editor's Note:
Nutrition data for this recipe includes the full amount of baking soda. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 532 | Calories |
| 24g | Fat |
| 69g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 6g | 29% |
| Cholesterol 22mg | 7% |
| Sodium 7002mg | 304% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 2g | 6% |
| Total Sugars 35g | |
| Protein 13g | 26% |
| Vitamin C 0mg | 0% |
| Calcium 43mg | 3% |
| Iron 2mg | 12% |
| Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
