Ingredients
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1 teaspoon vegetable oil
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2 tablespoons finely chopped red onion
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1 tablespoon finely chopped green bell pepper
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2 tablespoons mayonnaise
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2 tablespoons Dijon mustard
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3 tablespoons Worcestershire sauce
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2 teaspoons seafood seasoning (such as Old Bay®)
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4 tablespoons butter, divided
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1 pound salmon fillets, chopped
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10 large shrimp - peeled, deveined, and cut into thirds
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1 cup panko bread crumbs
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1 ½ teaspoons garlic salt
Directions
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Preheat the oven broiler. Line a baking sheet with parchment paper.
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Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
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Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
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Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
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Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
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Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.
Nutrition Facts (per serving)
| 318 | Calories |
| 20g | Fat |
| 16g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 7g | 37% |
| Cholesterol 113mg | 38% |
| Sodium 1109mg | 48% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 21g | 42% |
| Vitamin C 5mg | 6% |
| Calcium 33mg | 3% |
| Iron 2mg | 8% |
| Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
