Ingredients
-
1 untreated cedar plank
-
2 ½ pounds boneless salmon fillet
-
1 teaspoon coarse salt
-
½ teaspoon black pepper
-
¼ cup maple syrup
-
2 tablespoons soy sauce
-
2 tablespoons melted butter
-
2 tablespoons fresh lime juice
-
½ teaspoon lime zest
-
2 tablespoons chopped fresh chives
-
6 lemon wedges
Directions
-
Soak the cedar plank in water for 2 hours.
-
Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
-
Season salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together maple syrup, soy sauce, butter, lime juice, and lime zest. Baste salmon with glaze, and continue cooking until salmon flakes easily with a fork, about 10 minutes total. Serve salmon garnished with chopped fresh chives and lemon wedges.
Nutrition Facts (per serving)
| 380 | Calories |
| 22g | Fat |
| 11g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 6g | 31% |
| Cholesterol 103mg | 34% |
| Sodium 740mg | 32% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 8g | |
| Protein 33g | 66% |
| Vitamin C 18mg | 20% |
| Calcium 44mg | 3% |
| Iron 1mg | 5% |
| Potassium 638mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
