banner
logologo
search
INGREDIENTSdown
CUISINESdown

Indian Summer Raspberry Peach Sangria

Love at first sip!

Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (750 milliliter) bottle red wine

  • 24 fluid ounces raspberry-flavored soda water

  • ½ cup peach schnapps

  • ½ cup pomegranate juice

  • ½ cup fresh lemon juice

  • 1 cup fresh raspberries

  • 2 peaches, sliced

  • 2 lemons, sliced

  • 1 orange, sliced

  • 4 cups ice cubes, or as desired

Directions

  1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts (per serving)

175 Calories
0g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 175
% Daily Value *
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 13g
Protein 1g 2%
Vitamin C 53mg 59%
Calcium 52mg 4%
Iron 1mg 4%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Taramosalata

Taramosalata

Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.

Cucumber Feta Couscous Salad

Cucumber Feta Couscous Salad

This cucumber feta couscous salad uses Israeli, or pearl couscous—it’s a little chewy, a little nutty. and a wonderful base for a tasty salad.

Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Short Ribs)

Kalbi is a staple of Korean fine dining but is too expensive in restaurants. It is simple to make at home with beef short ribs and a sweet and savory sesame and soy sauce marinade. It's traditionally served sliced, rolled in romaine lettuce leaves with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste). Sure to leave your guests asking for more!

Jamaican Fried Dumplings

Jamaican Fried Dumplings

These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.

Sweet Potato, Spinach, and Halloumi Curry

Sweet Potato, Spinach, and Halloumi Curry

I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Search is required and the length cannot be less than 2
goTop