Ingredients
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4 cups all-purpose flour
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2 teaspoons baking powder
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1 ½ teaspoons salt
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½ cup butter, cut into cubes and softened
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½ cup cold water
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1 cup vegetable oil for frying
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix flour, baking powder, and salt together in a large bowl.
Dotdash Meredith Food Studios
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Rub in butter until the mixture is crumbly.
Dotdash Meredith Food Studios
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Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
Dotdash Meredith Food Studios
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Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.
Dotdash Meredith Food Studios
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Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.
Dotdash Meredith Food Studios
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Remove from the pan and drain on paper towels before serving.
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 472 | Calories |
| 20g | Fat |
| 64g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 10g | 52% |
| Cholesterol 41mg | 14% |
| Sodium 855mg | 37% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Protein 9g | 18% |
| Calcium 108mg | 8% |
| Iron 4mg | 22% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
