banner
logologo
search
INGREDIENTSdown
CUISINESdown

The Best Smoked Salmon Dip

This smoked salmon dip also works as a spread and is the perfect way to stretch pricey smoked salmon. It's mixed with cream cheese, fresh herbs, and seasonings.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 1 (8 ounce) package cream cheese, softened

  • 6 ounces smoked salmon, chopped

  • ¼ cup capers, or to taste

  • 2 tablespoons chopped green onion (Optional)

  • 1 ½ teaspoons chopped fresh dill

  • ¼ cup heavy whipping cream

  • 3 dashes Worcestershire sauce

  • 3 drops hot pepper sauce

  • 1 squeeze fresh lemon juice

Directions

  1. Gather all ingredients.

    Overhead of salmon spread ingredients in various bowls and plates.

    Dotdash Meredith Food Studios

  2. Process cream cheese in a food processor to soften completely.

    Overhead of cream cheese in a food processor.

    Dotdash Meredith Food Studios

  3. Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

    Overhead of all salmon ingredients in a food processor waiting to be blended.

    Dotdash Meredith Food Studios
    Overhead of salmon spread in a food processor.

    Dotdash Meredith Food Studios
Smoked Salmon Dip

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

120 Calories
11g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 120
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 37mg 12%
Sodium 312mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Easy Bacon, Onion, and Cheese-Stuffed Burgers

Easy Bacon, Onion, and Cheese-Stuffed Burgers

These wonderful cheese-stuffed burgers with bacon and caramelized onions are easy to adapt to suit different tastes. My kids, who normally don't have onions on their burgers, really enjoyed these. You can pan-fry them instead of grilling if you prefer.

Chef John's Potato and Cheese Pierogi

Chef John's Potato and Cheese Pierogi

If I had to pick a favorite recipe of all time, I think it might be this potato and cheese pierogi recipe handed down to me by my Polish grandmother.

Dill Gazpacho

Dill Gazpacho

A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Pecan-Crusted Trout

Pecan-Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

3-Ingredient Lemon Scones

3-Ingredient Lemon Scones

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Search is required and the length cannot be less than 2
goTop