Ingredients
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1 teaspoon oil, or as needed
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6 ounces round steak, thinly sliced
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1 teaspoon onion powder
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1 teaspoon garlic powder
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¼ cup onion, chopped
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1 (32 fluid ounce) container beef broth
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¼ cup brown sugar
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2 tablespoons soy sauce
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1 teaspoon ground ginger
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1 teaspoon sriracha hot sauce, or more to taste
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1 (8 ounce) package thin rice noodles, broken into pieces
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1 cup diced carrots
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1 cup sliced cabbage
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½ green bell pepper, sliced
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½ red bell pepper, sliced
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½ cup diced celery
Directions
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Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
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Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts (per serving)
| 386 | Calories |
| 5g | Fat |
| 69g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 8% |
| Cholesterol 23mg | 8% |
| Sodium 1403mg | 61% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 3g | 12% |
| Total Sugars 18g | |
| Protein 15g | 29% |
| Vitamin C 41mg | 45% |
| Calcium 69mg | 5% |
| Iron 2mg | 13% |
| Potassium 516mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
