Ingredients
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1 pound ground beef
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1 green bell pepper, chopped
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1 medium onion, chopped
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1 (14.5 ounce) can petite diced tomatoes
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1 (28 ounce) can crushed tomatoes
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1 (32 ounce) carton beef broth
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1 (4 ounce) can sliced mushrooms
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2 teaspoons Italian seasoning, or more to taste
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5 lasagna noodles
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1/2 cup shredded mozzarella cheese
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4 dollops ricotta cheese (optional)
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1/4 tsp salt and freshly ground black pepper
Directions
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Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.
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Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.
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Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.
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Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.
![overhead view of a soup bowl with handles of lasagna soup]()
Nicole Russell
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 403 | Calories |
| 16g | Fat |
| 35g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 31% |
| Cholesterol 72mg | 24% |
| Sodium 1057mg | 46% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 6g | 22% |
| Total Sugars 10g | |
| Protein 31g | 62% |
| Vitamin C 37mg | 41% |
| Calcium 177mg | 14% |
| Iron 6mg | 35% |
| Potassium 1068mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
