Ingredients
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2 large eggs, whites and yolks separated
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2 cups buttermilk
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2 cups all-purpose flour
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4 tablespoons butter, melted
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1 tablespoon white sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup vegetable oil for frying
Directions
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Beat egg whites in a clean glass or metal bowl with an electric mixer on high speed until stiff peaks form. Set aside.
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Beat egg yolks, buttermilk, flour, melted butter, sugar, baking powder, baking soda, and salt together in a large bowl until well combined. Gently fold in egg whites.
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Heat an aebleskiver pan over medium heat. Add about 1 tablespoon vegetable oil to the bottom of each cup.
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Pour about 2 tablespoons batter into each prepared cup. When bubbles appear around edges, quickly flip (Danish cooks use a long knitting needle, but a fork will work). Continue turning the ball to keep it from burning until cooked through.
Grocery Addict
Nutrition Facts (per serving)
| 63 | Calories |
| 3g | Fat |
| 8g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 63 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 7% |
| Cholesterol 18mg | 6% |
| Sodium 125mg | 5% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 40mg | 3% |
| Iron 1mg | 3% |
| Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
