Ingredients
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons balsamic vinegar
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2 teaspoons brown sugar
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2 teaspoons toasted sesame oil
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1 clove garlic, minced
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1 teaspoon chopped fresh ginger
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2 teaspoons black peppercorns, crushed
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1 (12 ounce) sirloin steak, trimmed
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⅛ teaspoon salt
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16 scallions, white part only
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1 red bell pepper, halved lengthwise and seeded
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1 cup curly endive (frisee)
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1 cup chopped radicchio
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
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Press peppercorns into both sides of steak and season with salt.
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Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
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Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.
Cook's Note:
Any variety of salad greens, such as escarole or watercress, can be used in place of the curly endive an radicchio.
Nutrition Facts (per serving)
| 184 | Calories |
| 8g | Fat |
| 12g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 12% |
| Cholesterol 37mg | 12% |
| Sodium 389mg | 17% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 17g | 34% |
| Vitamin C 52mg | 58% |
| Calcium 77mg | 6% |
| Iron 3mg | 15% |
| Potassium 539mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
