Ingredients
Crust:
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1 ½ cups all-purpose flour
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2 tablespoons white sugar
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½ teaspoon salt
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¾ cup butter, softened
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1 cup chopped pecans
Filling:
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2 cups confectioners' sugar
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1 (8 ounce) package cream cheese, softened
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1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 teaspoon vanilla bean paste
Topping:
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2 (21 ounce) cans cherry pie filling
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9x13-inch baking pan.
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Bake crust in the preheated oven until golden, about 20 minutes. Let cool.
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Meanwhile, beat confectioner's sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.
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Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| 437 | Calories |
| 24g | Fat |
| 53g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 14g | 68% |
| Cholesterol 38mg | 13% |
| Sodium 183mg | 8% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 2g | 5% |
| Protein 4g | 7% |
| Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
