Ingredients
-
1 (16 ounce) package rotelle pasta
-
8 ounces bacon, chopped
-
2 onions, chopped
-
1 tablespoon unsalted butter
-
8 ounces mushrooms, quartered
-
2 (10.5 ounce) cans condensed cream of mushroom soup
-
1 (16 ounce) can sauerkraut, rinsed and drained
-
salt and ground black pepper to taste
Directions
-
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.
-
Melt butter in a separate pan. Add mushrooms; sauté.
-
Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9x13-inch baking dish.
-
Bake in the preheated oven for 45 minutes.
Nutrition Facts (per serving)
| 356 | Calories |
| 11g | Fat |
| 52g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 4g | 18% |
| Cholesterol 14mg | 5% |
| Sodium 1093mg | 48% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 14g | 27% |
| Vitamin C 10mg | 12% |
| Calcium 46mg | 4% |
| Iron 4mg | 21% |
| Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
