Ingredients
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1 (15.25 ounce) package yellow cake mix
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1 (3.4 ounce) package instant vanilla pudding mix
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2 tablespoons poppy seeds
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1 cup water
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½ cup vegetable oil
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4 eggs
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1 teaspoon almond extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
| 264 | Calories |
| 9g | Fat |
| 45g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 6% |
| Cholesterol 12mg | 4% |
| Sodium 555mg | 24% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 1g | 2% |
| Total Sugars 35g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 77mg | 6% |
| Iron 1mg | 4% |
| Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
