Beef Tip Salad Topping

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

½ cup olive oil
1 tablespoon soy sauce
1 onion, sliced
1 green bell pepper, seeded and thinly sliced
1 pound beef stew meat, cut into 1/2 inch pieces

Directions

Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Nutrition Facts (per serving)

607	Calories
52g	Fat
5g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 607
% Daily Value *
Total Fat 52g	66%
Saturated Fat 13g	67%
Cholesterol 100mg	33%
Sodium 298mg	13%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 30g	61%
Vitamin C 24mg	27%
Calcium 21mg	2%
Iron 3mg	19%
Potassium 462mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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