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Pineapple Margarita

This pineapple margarita gives a traditional margarita a tropical twist! Garnish with a pineapple wedge for a fun, fruity cocktail.

Pineapple Margarita
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 pineapple margarita
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 1 servings

  • 2 cups ice, or as needed

  • 3 fluid ounces pineapple juice

  • 2 fluid ounces silver tequila

  • ¾ fluid ounce triple sec

  • ¾ fluid ounce freshly squeezed lime juice

  • 1 tablespoon coarse salt, or as needed

  • 2 lime wedges

  • pineapple wedge for garnish (optional)

Directions

  1. Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

  2. Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.

  3. Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.

Cook’s Note

You can use Tajin instead of coarse salt to rim the glass.

Use a good quality tequila for best results. 

Nutrition Facts (per serving)

266 Calories
0g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 266
% Daily Value *
Total Fat 0g 0%
Sodium 5856mg 255%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Protein 1g 1%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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