Ingredients
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2 cups coarse kosher salt
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4 pounds prime rib roast
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1 tablespoon ground black pepper
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1 tablespoon seasoning salt
Directions
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Preheat oven to 210 degrees F (100 degrees C).
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Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
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Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
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Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts (per serving)
| 391 | Calories |
| 26g | Fat |
| 1g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 55% |
| Cholesterol 107mg | 36% |
| Sodium 30921mg | 1,344% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Protein 36g | 72% |
| Vitamin C 0mg | 0% |
| Calcium 27mg | 2% |
| Iron 4mg | 21% |
| Potassium 521mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
