Ingredients
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¼ cup butter
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¼ cup packed brown sugar
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1 (15 ounce) can pineapple chunks, drained
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2 tablespoons chopped pecans (Optional)
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1 ½ cups biscuit baking mix (such as Bisquick®)
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½ cup white sugar
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½ cup milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 large egg
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
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Sprinkle brown sugar evenly over butter in the pan.
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Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
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Beat biscuit baking mix, white sugar, milk, oil, vanilla, and egg together in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
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Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
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Slowly pour batter over the pineapple mixture.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
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Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.
Nutrition Facts (per serving)
| 206 | Calories |
| 10g | Fat |
| 28g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 19% |
| Cholesterol 27mg | 9% |
| Sodium 228mg | 10% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 19g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 4% |
| Calcium 48mg | 4% |
| Iron 1mg | 4% |
| Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
