Ingredients
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1 (14.75 ounce) can canned salmon
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1 egg
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½ cup self-rising flour
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1 quart vegetable oil for frying
Directions
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In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
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Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 351 | Calories |
| 25g | Fat |
| 9g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 4g | 20% |
| Cholesterol 74mg | 25% |
| Sodium 470mg | 20% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 22g | 44% |
| Calcium 230mg | 18% |
| Iron 1mg | 7% |
| Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
