Ingredients
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1 ½ cups all-purpose flour
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¾ cup white sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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½ cup vegetable oil
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¼ cup milk
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1 egg, lightly beaten
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 cup shredded zucchini
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½ cup miniature semisweet chocolate chips
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½ cup chopped walnuts
Directions
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Gather all ingredients.
![all ingredients gathered in various sized glass bowls]()
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
![dry ingredients in a large mixing bowl]()
Dotdash Meredith Food Studios
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Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.
![wet ingredients combined in a large mixing bowl]()
Dotdash Meredith Food Studios
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Stir wet ingredients into dry ingredients until just moistened; fold in zucchini, chocolate chips, and walnuts.
![wet and dry ingredients combined and zucchini, chocolate chips and walnuts folded in]()
Dotdash Meredith Food Studios
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Spoon batter into the prepared muffin cups, filling each 2/3 full.
![batter spooned into prepared muffin cups]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly before transferring them to a wire rack to cool completely.
![muffins cooling on a wire rack]()
Dotdash Meredith Food Studios
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Enjoy!
![zucchini chocolate chip muffins served on a platter]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 265 | Calories |
| 15g | Fat |
| 31g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 15% |
| Cholesterol 16mg | 5% |
| Sodium 212mg | 9% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 17g | |
| Protein 4g | 7% |
| Vitamin C 2mg | 3% |
| Calcium 21mg | 2% |
| Iron 1mg | 7% |
| Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
