Ingredients
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½ teaspoon ground black pepper
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¼ teaspoon kosher salt
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1 (1 1/2-pound) flank steak
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¼ cup fresh lime juice
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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1 tablespoon fish sauce
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2 teaspoons minced garlic
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1 teaspoon chile-garlic sauce (such as Sriracha®)
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2 heads romaine lettuce
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⅓ cup fresh mint leaves
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⅓ cup fresh cilantro leaves
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⅓ cup fresh Thai basil leaves
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
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Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
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Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
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Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
Nutrition Facts (per serving)
| 132 | Calories |
| 5g | Fat |
| 8g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 9% |
| Cholesterol 27mg | 9% |
| Sodium 640mg | 28% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 9% |
| Total Sugars 4g | |
| Protein 16g | 31% |
| Vitamin C 32mg | 36% |
| Calcium 61mg | 5% |
| Iron 2mg | 13% |
| Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
