Ingredients
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1 cup butter, softened
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2 cups brown sugar
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1 cup white sugar
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1 ½ cups peanut butter
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2 teaspoons vanilla extract
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3 ripe bananas
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2 ½ cups all-purpose flour
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½ teaspoon baking powder
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
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Bake in preheated oven until lightly brown and firm, about 10 minutes.
Unknown
Nutrition Facts (per serving)
| 326 | Calories |
| 16g | Fat |
| 43g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 33% |
| Cholesterol 20mg | 7% |
| Sodium 144mg | 6% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 30g | |
| Protein 6g | 11% |
| Vitamin C 1mg | 1% |
| Calcium 33mg | 3% |
| Iron 1mg | 6% |
| Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
