Ingredients
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 tablespoon ground cinnamon
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3 large eggs
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1 cup vegetable oil
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2 ¼ cups white sugar
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3 teaspoons vanilla extract
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2 cups grated zucchini
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1 cup chopped walnuts
Directions
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
![Ingredients to make mom's zucchini bread]()
Dotdash Meredith Food Studios
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Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
![A mesh sifter with flour, baking soda, baking powder, salt, and cinnamon set over a mixing bowl]()
Dotdash Meredith Food Studios
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Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.
![A large bowl of batter]()
Dotdash Meredith Food Studios
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Stir in zucchini and walnuts until well combined.
![A large bowl of zucchini bread batter]()
Dotdash Meredith Food Studios
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Pour batter into the prepared pans.
![Two loaf baking pans with zucchini bread batter]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
![Two loaf pans with baked zucchini bread resting on a wire cooling rack]()
Dotdash Meredith Food Studios
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Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.
![A sliced loaf of mom's zucchini bread on a cutting board]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 256 | Calories |
| 13g | Fat |
| 32g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 1g | 6% |
| Cholesterol 23mg | 8% |
| Sodium 171mg | 7% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Protein 3g | 7% |
| Vitamin C 2mg | 3% |
| Calcium 29mg | 2% |
| Iron 1mg | 6% |
| Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
