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Ingredients
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cooking spray
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2 cups all-purpose flour
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⅓ cup unsweetened cocoa powder
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2 teaspoons baking soda
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½ teaspoon salt
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1 ¼ cups brown sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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½ cup hot water
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
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Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
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Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
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Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.
Nutrition Facts (per serving)
228 | Calories |
9g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 228 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 52mg | 17% |
Sodium 346mg | 15% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 16g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 2mg | 9% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.