Ingredients
-
2 cups all-purpose flour
-
2 cups white sugar
-
1 teaspoon baking soda
-
2 large eggs, beaten
-
1 (15 ounce) can crushed pineapple, with juice
-
1 teaspoon vanilla extract
-
1 cup chopped pecans
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
Nutrition Facts (per serving)
| 302 | Calories |
| 8g | Fat |
| 56g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Cholesterol 31mg | 10% |
| Sodium 117mg | 5% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 2g | 6% |
| Total Sugars 39g | |
| Protein 4g | 8% |
| Vitamin C 3mg | 4% |
| Calcium 19mg | 1% |
| Iron 2mg | 8% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
