
Ingredients
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8 large potatoes, peeled and chopped
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1 pound lean ground beef
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½ cup chopped onion
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1 (15 ounce) can carrots, drained
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1 (15 ounce) can green beans, drained
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (10.5 ounce) can condensed tomato soup
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¾ cup shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
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While potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.
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Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.
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Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.
Cook’s Note
I tend to use boxed mashed potatoes.
I double the recipe so I can freeze one of them but I only use 3 cans of soup instead of 4; otherwise, it gets too runny!
Nutrition Facts (per serving)
568 | Calories |
19g | Fat |
79g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 568 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 8g | 41% |
Cholesterol 56mg | 19% |
Sodium 757mg | 33% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 8g | 28% |
Total Sugars 8g | |
Protein 21g | 42% |
Vitamin C 47mg | 52% |
Calcium 153mg | 12% |
Iron 4mg | 20% |
Potassium 1435mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.