Chipotle Guacamole

This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 avocados, peeled, seeded and cubed
1 tablespoon fresh lime juice
2 tablespoons sour cream
¼ cup salsa, or to taste
¼ teaspoon adobo sauce from canned chilies, or to taste
salt and pepper to taste

Directions

Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

Nutrition Facts (per serving)

91	Calories
8g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 91
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 2mg	1%
Sodium 55mg	2%
Total Carbohydrate 5g	2%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 1g	3%
Vitamin C 6mg	6%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Banoffee Snack Cake

This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and a thick layer of butter shortbread crumbs.

Fall Harvest Fruit Salad

This salad is a delicious way to enjoy the best of the fall fruit harvest.

Bourbon Teriyaki Salmon Rice Bowl

For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.

Roasted Garlic Parmesan Mashed Potatoes

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Real French Crêpes

This no-butter crêpe recipe is one of the first ones that I learned as a child growing up as a French-Canadian in Montreal. The crêpes can be served either in the traditional style with real maple syrup or cold with ice cream rolled into it and chocolate syrup on top for dessert.

Search is required and the length cannot be less than 2