Ingredients
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6 cloves garlic, peeled
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¼ cup olive oil
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7 baking potatoes, peeled and cubed
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½ cup milk
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¼ cup grated Parmesan cheese
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2 tablespoons butter
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
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Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
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Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts (per serving)
| 251 | Calories |
| 11g | Fat |
| 34g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 17% |
| Cholesterol 11mg | 4% |
| Sodium 222mg | 10% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 5g | 11% |
| Vitamin C 38mg | 42% |
| Calcium 73mg | 6% |
| Iron 2mg | 9% |
| Potassium 821mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
