Ingredients
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1 pound catfish fillets
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2 ½ cups coarsely crushed buttery round crackers
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1 medium onion, chopped
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1 large egg
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1 tablespoon creamy salad dressing (e.g. Miracle Whip)
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1 teaspoon prepared yellow mustard
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½ teaspoon Old Bay Seasoning TM, or to taste
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¼ cup vegetable oil for frying, or as needed
Directions
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Place catfish in a saucepan with enough water to cover; bring to a boil. Cook until fish flakes easily with a fork. Remove from heat and drain water.
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Mash fish in the saucepan. Stir in crackers, onion, egg, salad dressing, mustard, and Old Bay until evenly blended. Form into 8 patties.
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Heat oil in a large, heavy skillet over medium-high heat. Fry patties in hot oil until golden brown on both sides. An instant-read thermometer inserted into the center of a patty should read at least 145 degrees F (63 degrees C). Drain on a paper towel-lined plate and serve hot.
Nutrition Facts (per serving)
| 481 | Calories |
| 28g | Fat |
| 43g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 5g | 27% |
| Cholesterol 50mg | 17% |
| Sodium 755mg | 33% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 5g | |
| Protein 14g | 28% |
| Vitamin C 1mg | 1% |
| Calcium 58mg | 4% |
| Iron 3mg | 18% |
| Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
