Ingredients
Cookie Base:
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2 cups white sugar
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2 large eggs
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2 cups peanut butter
Toppings:
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¾ cup semisweet chocolate chips
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¾ cup dark chocolate chips
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½ cup chopped raw pecans
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½ cup chopped raw almonds
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1 cup flaked coconut
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1 (14 ounce) can sweetened condensed milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
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Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
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Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
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Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
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Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
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Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Maria Zestos
Nutrition Facts (per serving)
| 409 | Calories |
| 23g | Fat |
| 47g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 7g | 37% |
| Cholesterol 25mg | 8% |
| Sodium 163mg | 7% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 10% |
| Total Sugars 38g | |
| Protein 10g | 20% |
| Vitamin C 1mg | 1% |
| Calcium 82mg | 6% |
| Iron 1mg | 7% |
| Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
