Ingredients
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1 (3 pound) rabbit, cleaned and cut into pieces
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1 cup salt-free garlic marinade (such as Mrs Dash®)
Directions
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Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
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Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
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Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
Cook's Note:
Treat your rabbit as you would poultry; internal temperature is the same and appearance of 'done-ness' is the same.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 540 | Calories |
| 25g | Fat |
| 12g | Carbs |
| 62g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 540 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 5g | 26% |
| Cholesterol 175mg | 58% |
| Sodium 100mg | 4% |
| Total Carbohydrate 12g | 4% |
| Protein 62g | 124% |
| Calcium 41mg | 3% |
| Iron 5mg | 27% |
| Potassium 816mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
