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Ingredients
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6 medium apples, peeled, cored, and sliced
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1 cup water
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1 (15.25 ounce) package white cake mix
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1 cup packed brown sugar
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1 teaspoon ground cinnamon
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½ cup butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.
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Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.
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Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.
Nutrition Facts (per serving)
300 | Calories |
12g | Fat |
48g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 300 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 30% |
Cholesterol 21mg | 7% |
Sodium 183mg | 8% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 37g | |
Protein 2g | 5% |
Vitamin C 4mg | 5% |
Calcium 69mg | 5% |
Iron 1mg | 4% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.