Ingredients
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1 (4 pound) whole red snapper
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1 teaspoon grapeseed oil, or as needed
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blackened seasoning to taste
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1 medium green bell pepper
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1 medium red bell pepper
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4 cloves garlic
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3 sprigs fresh thyme
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2 orange slices
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1 slice lime
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1 slice lemon
Directions
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Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
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Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
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Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
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Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.
Nutrition Facts (per serving)
| 969 | Calories |
| 15g | Fat |
| 10g | Carbs |
| 188g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 969 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 15% |
| Cholesterol 333mg | 111% |
| Sodium 409mg | 18% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 188g | 376% |
| Vitamin C 144mg | 160% |
| Calcium 312mg | 24% |
| Iron 2mg | 13% |
| Potassium 3967mg | 84% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
