Ingredients
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1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
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½ cup slivered almonds
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½ cup light brown sugar
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⅓ cup rolled oats
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⅓ cup all-purpose flour
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¾ teaspoon salt
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6 tablespoons cold, unsalted butter, cut into pieces
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2 pounds cherries, pitted
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½ lemon, juiced
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⅓ cup white sugar, or more to taste
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¼ cup cornstarch
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Roll out pie crust and lay into a 9-inch pie pan.
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Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
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Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
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Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
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Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
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Editor's Note:
This recipe calls for Chef John's Easy Homemade Pie Crust.
Nutrition Facts (per serving)
| 3565 | Calories |
| 167g | Fat |
| 503g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 3565 | |
| % Daily Value * | |
| Total Fat 167g | 215% |
| Saturated Fat 63g | 315% |
| Cholesterol 183mg | 61% |
| Sodium 3214mg | 140% |
| Total Carbohydrate 503g | 183% |
| Dietary Fiber 39g | 140% |
| Total Sugars 306g | |
| Protein 43g | 85% |
| Vitamin C 105mg | 117% |
| Calcium 457mg | 35% |
| Iron 15mg | 83% |
| Potassium 2879mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
