Ingredients
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1 box (2 sheets) frozen puff pastry, thawed
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12 mozzarella string cheese sticks
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6 links cooked Italian chicken sausage, halved lengthwise
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1 large egg, beaten
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1/2 cup marinara sauce, or as needed, for dipping
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Roll out pastry on a lightly floured work surface and cut into 12 rectangles that are approximately the same length as the sausage. Place a piece of sausage in the center of the dough and place a cheese stick on top of the sausage. Roll the pastry around the sausage and cheese and press to seal the edges. Repeat with remaining sausage, cheese and pastry, and place the rolls, seam side down, on the prepared baking sheet.
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Brush egg lightly over each roll. Using a small sharp knife, cut 3 very small slits into the top of each roll.
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Bake in the preheated oven until well puffed and golden brown, 17 to 20 minutes. Serve with marinara for dipping.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 165 | Calories |
| 11g | Fat |
| 4g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 23% |
| Cholesterol 58mg | 19% |
| Sodium 385mg | 17% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 12g | 25% |
| Vitamin C 0mg | 0% |
| Calcium 154mg | 12% |
| Iron 1mg | 4% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
