Ingredients
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2 ½ cups ground cherries
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½ cup packed brown sugar
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1 tablespoon all-purpose flour
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2 tablespoons water
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1 (9 inch) pie shell
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3 tablespoons all-purpose flour
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3 tablespoons white sugar
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2 tablespoons butter
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
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Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts (per serving)
| 214 | Calories |
| 8g | Fat |
| 34g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 3g | 13% |
| Cholesterol 8mg | 3% |
| Sodium 127mg | 6% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 0g | 1% |
| Total Sugars 19g | |
| Protein 2g | 4% |
| Vitamin C 5mg | 5% |
| Calcium 20mg | 2% |
| Iron 1mg | 6% |
| Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
