
Ingredients
-
1 cup all-purpose flour
-
¼ cup cocoa powder
-
1 tablespoon pumpkin pie spice
-
½ teaspoon baking soda
-
¼ teaspoon baking powder
-
¼ teaspoon salt
-
¾ cup brown sugar
-
1 cup pumpkin puree
-
2 large eggs
-
¼ cup vegetable oil
-
¼ cup sour cream
-
1 teaspoon vanilla extract
-
1 cup chocolate chips, divided
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
-
Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
-
Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
-
Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
-
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
215 | Calories |
11g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 215 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 33mg | 11% |
Sodium 179mg | 8% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 17g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 40mg | 3% |
Iron 2mg | 10% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.