Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Ingredients
-
1 (750 milliliter) bottle dry white wine
-
¾ cup peach flavored vodka
-
6 tablespoons frozen lemonade concentrate, thawed
-
¼ cup white sugar
-
1 pound white peaches, pitted and sliced
-
¾ cup seedless red grapes, halved
-
¾ cup seedless green grapes, halved
Directions
-
Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.
-
Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.
-
Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Cook’s Note
I use a dry white wine such as Sauvignon Blanc.
You can use frozen peach slices if you prefer.
